Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my asian coleslaw salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Asian coleslaw salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. My Asian coleslaw salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have my asian coleslaw salad using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My Asian coleslaw salad:

1. Get 1 (16 oz) bag coleslaw
2. Take 1/4 large purple onion, thin sliced
3. Take 1 pkg chicken flavored Ramen noodles (3oz)
4. Get 1/3 C apple cider vinegar
5. Prepare 1 splash rice vinegar
6. Make ready 1/2-1 C sugared holiday pecans (recipe in my recipes), chopped
7. Make ready 1/2 C sunflower oil
8. Take 1-2 Tbsp dark brown sugar

Steps to make My Asian coleslaw salad:

1. Mix the coleslaw, purple onion and nuts in a large bowl. Mix the seasoning packet from noodles; the oil, vinegar and brown sugar in a small bowl.
2. Crush the noodles in the package and pour over the slaw mix. Now pour the dressing over everything and mix well.

So that’s going to wrap this up for this special food my asian coleslaw salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!