Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, shortbread cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shortbread Cookies is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Shortbread Cookies is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook shortbread cookies using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shortbread Cookies:

1. Take butter - softened
2. Take sugar
3. Get vanilla extract
4. Take all-purpose flour

Instructions to make Shortbread Cookies:

1. Preheat oven to 350°F and line 2 baking sheets with parchment paper.
2. Cream butter and sugar until fluffy.
3. Stir in vanilla.
4. Add flour and mix well.
5. Knead lighlty and roll dough out onto a floured surface to 1/4" thickness.
6. Cut cookies out and place on prepared baking sheets.
7. Bake 10 - 12 minutes.
8. *** If making colorful cookies, and food coloring with vanilla, before adding flour. Additional flour may be needed due to extra liquid in mixture.

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