Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pistachio shortbread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pistachio Shortbread is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pistachio Shortbread is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook pistachio shortbread using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pistachio Shortbread:

1. Make ready 200 g gluten and dairy free plain flour
2. Make ready 2 tablespoons ground rice or polenta
3. Prepare 170 g dairy free spread
4. Make ready 100 g caster sugar
5. Prepare 2 teaspoons water
6. Prepare 2 teaspoons granulated sugar
7. Get 50 g pistachios chopped
8. Prepare 150 g dairy free dark chocolate melted

Steps to make Pistachio Shortbread:

1. Preheat the oven to 150 oC - Cream together the dairy free spread and caster sugar until smooth, about 3 minutes - Add the water, granulated sugar, flour and ground rice/polenta - Stir in the pistachios (reserve a few to decorate your cookies) - Mix until it clumps together into a ball - Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice - Bake in the centre of the oven for 30 minutes
2. Remove from the oven and allow to cool completely - Half dip the cookies into the melted chocolate and place on a piece of parchment paper - Sprinkle on some crushed pistachios and allow to set

So that’s going to wrap it up with this exceptional food pistachio shortbread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!