Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pistachio shortbread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pistachio Shortbread is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pistachio Shortbread is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pistachio shortbread using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pistachio Shortbread:
- Get gluten and dairy free plain flour
- Get ground rice or polenta
- Get dairy free spread
- Prepare caster sugar
- Take water
- Get granulated sugar
- Make ready pistachios chopped
- Get dairy free dark chocolate melted
Steps to make Pistachio Shortbread:
- Preheat the oven to 150 oC - Cream together the dairy free spread and caster sugar until smooth, about 3 minutes - Add the water, granulated sugar, flour and ground rice/polenta - Stir in the pistachios (reserve a few to decorate your cookies) - Mix until it clumps together into a ball - Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice - Bake in the centre of the oven for 30 minutes
- Remove from the oven and allow to cool completely - Half dip the cookies into the melted chocolate and place on a piece of parchment paper - Sprinkle on some crushed pistachios and allow to set
So that’s going to wrap this up with this special food pistachio shortbread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
