Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shumai with ground pork and five grain rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Shumai with Ground Pork and Five Grain Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Shumai with Ground Pork and Five Grain Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook shumai with ground pork and five grain rice using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shumai with Ground Pork and Five Grain Rice:

1. Take 300 grams Ground pork
2. Get 1 clove Garlic
3. Take 1 piece Ginger
4. Prepare 10 cm Japanese leek
5. Make ready 1 tbsp Shaoxing wine
6. Prepare 1 1/2 tbsp Soy sauce
7. Make ready 1 dash Pepper
8. Prepare 1 tsp XO sauce
9. Take 1 tsp Dried scallop soup powder
10. Make ready 1 tsp Oyster sauce
11. Take 1 tbsp Sesame oil
12. Take 2 tbsp Katakuriko
13. Prepare 75 grams Five grain rice

Steps to make Shumai with Ground Pork and Five Grain Rice:

1. Rinse the five grain rice lightly and drain in a sieve. Let rest for 30 minutes.
2. Finely chop the Japanese leek, the garlic, and the ginger.
3. Use whatever fatty cuts of ground pork you prefer.
4. Add all the seasonings in the ground pork and mix well.
5. It's okay if you don't have XO sauce or oyster sauce. Dried scallop soup powder can be replaced by Chinese soup stock.
6. Coat your hands with the sesame oil (not included in ingredients), and shape the mixture into bite size balls. I could make 12 meatballs this time.
7. Coat the meatballs with the five grain rice (usually, you'd use mochi rice).
8. Firmly press the five grain rice into the meatballs. The rice will fall off while steaming if it's not pressed on.
9. Place the meatballs on cabbage leaves, on Chinese cabbage leaves or on a sheet of parchment paper in the steamer.
10. Steam for 20 minutes.
11. It looks like this while steaming!

So that’s going to wrap it up with this special food shumai with ground pork and five grain rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!