Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, asian-style coleslaw. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Asian-Style Coleslaw is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Asian-Style Coleslaw is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook asian-style coleslaw using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asian-Style Coleslaw:

1. Make ready Salad
2. Make ready 8 Green Onions
3. Make ready 32 oz Cabbage Coleslaw Mix
4. Get 1 cup Red Onion
5. Get Dressing
6. Get 1/4 cup soy sauce
7. Make ready 1/4 cup lemon juice
8. Take 1/4 cup vegetable oil
9. Get 2 tbsp white vinegar
10. Make ready 2 tbsp brown sugar
11. Take 2 tbsp Asian sesame oil or canola oil
12. Get 2 tbsp minced ginger
13. Prepare 1 Salt and Pepper

Instructions to make Asian-Style Coleslaw:

1. Thinly slice the onions, and toss with the cabbage.
2. Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth.
3. Toss together the salad and dressing and serve.

So that’s going to wrap this up for this special food asian-style coleslaw recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!