Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shumai dumplings and okowa rice in one rice cooker. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shumai Dumplings and Okowa Rice in One Rice Cooker is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Shumai Dumplings and Okowa Rice in One Rice Cooker is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have shumai dumplings and okowa rice in one rice cooker using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shumai Dumplings and Okowa Rice in One Rice Cooker:

1. Prepare 700 grams For the okowa rice:
2. Take 360 ml Sweet or mochi rice
3. Take 2 pieces Fall salmon (fresh or lightly salt-cured)
4. Prepare 1 Edamame (peeled)
5. Make ready 2 tbsp ○ Sake
6. Take 2 tbsp ○ Soy sauce
7. Make ready 2 tbsp ○ Mirin
8. Prepare 1/2 tsp ○ Sesame oil
9. Prepare 170 ml ○ Water
10. Make ready 1 *Lettuce
11. Get 7 dumplings For the sweet rice shumai (siumai) dumplings:
12. Make ready 90 ml Sweet or mochi rice
13. Prepare 230 grams Ground pork
14. Take 1/3 Onion (finely chopped)
15. Take 2 to 3 Dried shiitake mushrooms (finely chopped)
16. Make ready 1 Lotus root (finely chopped)
17. Prepare 1 piece Ginger (finely chopped)
18. Prepare 1 Green onion (finely chopped)
19. Prepare 1/2 tsp ● Sesame oil
20. Get 1 tsp ● Oyster sauce
21. Prepare 1/2 tsp ● Soy sauce
22. Prepare 1/3 tsp ● Salt
23. Make ready 1 tbsp ● Sake

Steps to make Shumai Dumplings and Okowa Rice in One Rice Cooker:

1. Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain.
2. Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce.
3. (The lettuce will be chopped and mixed into the okowa rice after cooking.)
4. Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls.
5. Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.)
6. Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot.

So that is going to wrap it up with this exceptional food shumai dumplings and okowa rice in one rice cooker recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!