Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brioche french toast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brioche French Toast is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Brioche French Toast is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have brioche french toast using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brioche French Toast:

1. Take 4 slices brioche or challah bread
2. Take 4 eggs
3. Get 1/2 cup cream
4. Prepare 1 tsp cinammon powder
5. Prepare 1 tsp vanilla extract
6. Make ready Butter for frying
7. Take Toppings and Spreads
8. Take Powdered sugar
9. Make ready Nutella
10. Make ready Jam
11. Make ready Mascarpone cream
12. Get Pecan nuts
13. Prepare Fresh berries
14. Take Mascarpone cream
15. Make ready Mascarpone
16. Take Milk
17. Get Powdered sugar
18. Prepare Vanilla extract

Instructions to make Brioche French Toast:

1. Soak the bread for 15-30 min
2. Fry the bread in butter on medium heat till golden brown and cooked on the inside
3. Mascarpone cream: whisk the mascarpone with a little milk, powdered sugar and vanilla
4. Serve with toppings and enjoy!

So that is going to wrap it up with this exceptional food brioche french toast recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!