Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy and authentic shumai. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy and Authentic Shumai is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy and Authentic Shumai is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have easy and authentic shumai using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy and Authentic Shumai:

1. Prepare 300 grams Minced pork
2. Prepare 1 Onion
3. Prepare 2 Shiitake mushrooms
4. Prepare 100 grams Peeled and deveined shrimp
5. Make ready 3 tbsp Corn starch
6. Make ready 2 bags Shumai skins
7. Take 2 tbsp Soy sauce
8. Take 3 tbsp Sake
9. Get 2 tbsp Sugar
10. Prepare 1 tbsp Oyster sauce
11. Get 1 tbsp Chinese soup stock granules

Instructions to make Easy and Authentic Shumai:

1. Finely chop the onion and mushroom, place in a bowl, and mix in the 3 tablespoons of katakuriko.
2. Mix well and toss until all the diced pieces of onion separate. If the onion is too moist, add more corn starch and adjust.
3. Massage the peeled shrimp with salt, then rinse. Chop into a paste.
4. Combine soy sauce, sake, sugar, oyster sauce, and Chinese soup stock.
5. Add the pork and shrimp into the bowl from Step 1. Add the mixed condiments from Step 4. Knead well until sticky.
6. The filling is done when you knead until the meat becomes slightly white.
7. Spread a shumai skin on the palm of your hand. Place about 25 mm worth of filling on top and wrap it up.
8. Make a hoop with your thumb and index finger. Place the filled skin on top. Press down into shape.
9. Spread paper towels in a well-heated steamer. Align the shumai so that they won't stick together. Steam for 15 minutes. Make sure not to burn yourself.
10. If you are steaming them in a microwave, spread out cabbage or Chinese cabbage leave underneath. It will add moisture and make the shumai extra juicy.

So that’s going to wrap this up for this special food easy and authentic shumai recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!