Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, steamed siomai. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Steamed Siomai is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Steamed Siomai is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have steamed siomai using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Siomai:

1. Prepare 1/4 kg ground pork
2. Prepare 1/4 kg shrimp
3. Take 1/4 cup diced carrots
4. Make ready Half a bulb onion
5. Make ready 2 cloves garlic
6. Make ready 3 tbsp Sesame oil
7. Make ready Oyster sauce
8. Get Salt
9. Prepare Pepper
10. Make ready Siomai wrapper

Steps to make Steamed Siomai:

1. Mince the carrots, onions and garlic. The finely chop the better.
2. In a bowl, mix all the vegetable, ground pork and shrimp. Then add all seasoning and sesame oil. Make sure to mix evenly.
3. Taste test your mix by frying one teaspoon on a pan with oil. Adjust seasoning according to your taste.
4. Once satisfied with the taste test, start wrapping the meat with the siomai wrapper. (check out another of my recipe titled "How to fold a Siomai") The amount of meat should not overflow the wrapper when sealed. A good looking siomai has a rose bulb pattern. Practice makes perfect.
5. Brush a small amount of cooking oil on your steaming tray to prevent the siomai from sticking. Arrange the siomai so that they wont stick together.
6. Steam for 20-30 minutes per batch or until the meat is cooked and the wrapper tender. Serve hot with some garlic sauce on the sides.

So that’s going to wrap this up with this special food steamed siomai recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!