Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys chocolate chip brioche-style crown, dairy, egg & soy-free. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vickys chocolate chip brioche-style crown, dairy, egg & soy-free using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free:

1. Take bread flour
2. Make ready salt
3. Get sugar
4. Prepare dry active yeast
5. Get dairy free spread / butter
6. Get warm rice milk
7. Make ready mashed potato, this replaces 2 large eggs
8. Get dairy free choc chips, I use the Moo-Free brand
9. Make ready pure olive oil mixed with 1 tsp rice milk
10. Make ready melted spread / butter for glazing

Instructions to make Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free:

1. Put the first 8 ingredients in your bread maker on a short dough cycle, around 45 minutes usually
2. If doughing by hand, mix the yeast with the warm water and sugar and leave to react for a few minutes, then mix in the mashed potato, melted butter and salt before gradually adding the flour and choc chips
3. Knead for 10 minutes then place in an oiled bowl to rise for an hour covered with a cloth before deflating the dough
4. Split the dough into 8 balls. Brioche looks like a ball with a little ball balancing on top. My kids say they look like ladies bazooms lol, so instead I shape mine like cinnamon rolls!
5. Place your shapes side by side on a greased pan. For the 'crown' effect place them around in a circle, one in the middle, then a row around that. You will need 6 for that with 2 left over
6. Cover loosly with tin foil and sit in a warm place until doubled in size
7. Preheat the oven to gas 5 / 190C / 375°F
8. Brush the tops of the brioche with the oil/milk mix then cover back up loosly with the foil so they don't brown too much in the oven, and bake for 20 minutes
9. Reduce the oven to gas 4 / 180C / 350°F and bake, still covered for another 15 - 20 minutes. The buns should sound hollow when tapped if they're ready
10. Brush with the 2 tsp melted butter as soon as they come out of the oven. Remove from the tray after 5 mins and set on a wire rack to cool

So that is going to wrap it up with this exceptional food vickys chocolate chip brioche-style crown, dairy, egg & soy-free recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!