Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, siu mai (chinese dumpling with chicken and shrimp). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Siu Mai (Chinese Dumpling with Chicken and Shrimp) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Siu Mai (Chinese Dumpling with Chicken and Shrimp) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have siu mai (chinese dumpling with chicken and shrimp) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):

1. Get Skin
2. Make ready 60 grams flour
3. Prepare 4 eggs
4. Make ready Seasonings
5. Get 2 tbsp sugar
6. Get 2 tbsp light soy sauce
7. Prepare 3 tsp salt
8. Take 1 tsp seame oil
9. Make ready 1 dash pepper
10. Prepare 1 tbsp oyster sauce
11. Prepare Filling
12. Get 320 grams lean chicken
13. Make ready 320 grams shrimp
14. Take 5 mushrooms; soaked

Instructions to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):

1. Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes
2. Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper
3. Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed
4. Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai)
5. Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top
6. Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes

So that’s going to wrap it up for this exceptional food siu mai (chinese dumpling with chicken and shrimp) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!