Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chicken shumai (dumplings). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Shumai (dumplings) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Shumai (dumplings) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken shumai (dumplings) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Shumai (dumplings):

1. Take 500 g minced chicken
2. Prepare 100 g minced prawns (optional, can be removed)
3. Get 200-250 g tapioca flour
4. Take 2 eggs
5. Get 1 tsp garlic paste
6. Get 1/2 tsp ginger paste
7. Take 2 tbs oyster sauce
8. Take 100 g scallions / spring onion (thin sliced)
9. Prepare 24 dumpling wraps / wonton wraps

Steps to make Chicken Shumai (dumplings):

1. In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
2. Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
3. Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
4. Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
5. Top it with small amount of shredded carrots for garnish
6. Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
7. Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
8. Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!

So that’s going to wrap it up with this special food chicken shumai (dumplings) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!