Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brioche des rois (epiphany bread). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brioche des rois (Epiphany Bread) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Brioche des rois (Epiphany Bread) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook brioche des rois (epiphany bread) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brioche des rois (Epiphany Bread):

1. Get 340 g bread flour
2. Make ready 50 g butter or margarine
3. Take 40 g sugar
4. Take 1 pinch salt
5. Take 1 egg
6. Prepare 5-6 g dried active yeast
7. Take 150 ml water or milk
8. Get pop sugar
9. Get Drained cherry (red and green)
10. Get Fruit jam of your choice

Instructions to make Brioche des rois (Epiphany Bread):

1. Mix the flour, butter (half-melted), sugar, salt, egg, yeast and water and knead well. Let it rise for 1-2 hours.
2. Place the dough on a board and knead lightly to let the extra gas out. Make two rings. Let them rise again for about 1 hour.
3. Bake in the oven preheated at 190 C for about 20-25 minutes. Turn the side in the middle of baking.
4. Baked!
5. Decorate the brioches. Spread the jam on the surface and put the pop sugar and drained cherries.

So that is going to wrap it up for this exceptional food brioche des rois (epiphany bread) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!