Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shumai with ground pork and five grain rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shumai with Ground Pork and Five Grain Rice is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Shumai with Ground Pork and Five Grain Rice is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have shumai with ground pork and five grain rice using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shumai with Ground Pork and Five Grain Rice:

1. Take 300 grams Ground pork
2. Prepare 1 clove Garlic
3. Take 1 piece Ginger
4. Take 10 cm Japanese leek
5. Take 1 tbsp Shaoxing wine
6. Get 1 1/2 tbsp Soy sauce
7. Make ready 1 dash Pepper
8. Take 1 tsp XO sauce
9. Make ready 1 tsp Dried scallop soup powder
10. Get 1 tsp Oyster sauce
11. Take 1 tbsp Sesame oil
12. Make ready 2 tbsp Katakuriko
13. Get 75 grams Five grain rice

Instructions to make Shumai with Ground Pork and Five Grain Rice:

1. Rinse the five grain rice lightly and drain in a sieve. Let rest for 30 minutes.
2. Finely chop the Japanese leek, the garlic, and the ginger.
3. Use whatever fatty cuts of ground pork you prefer.
4. Add all the seasonings in the ground pork and mix well.
5. It's okay if you don't have XO sauce or oyster sauce. Dried scallop soup powder can be replaced by Chinese soup stock.
6. Coat your hands with the sesame oil (not included in ingredients), and shape the mixture into bite size balls. I could make 12 meatballs this time.
7. Coat the meatballs with the five grain rice (usually, you'd use mochi rice).
8. Firmly press the five grain rice into the meatballs. The rice will fall off while steaming if it's not pressed on.
9. Place the meatballs on cabbage leaves, on Chinese cabbage leaves or on a sheet of parchment paper in the steamer.
10. Steam for 20 minutes.
11. It looks like this while steaming!

So that’s going to wrap this up with this special food shumai with ground pork and five grain rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!