Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pan fried gruyere and pancetta brioche sandwich. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan Fried Gruyere and Pancetta Brioche Sandwich is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pan Fried Gruyere and Pancetta Brioche Sandwich is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pan fried gruyere and pancetta brioche sandwich using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Gruyere and Pancetta Brioche Sandwich:

1. Prepare 6 slice Sliced Pancetta
2. Take 2 tbsp Maple syrup
3. Prepare 1 loaf Brioche
4. Prepare 2 Free range eggs
5. Make ready 1 tbsp Sugar
6. Get 150 ml Full fat milk
7. Take 3 slice Gruyere cheese
8. Prepare 1 large knob of butter

Steps to make Pan Fried Gruyere and Pancetta Brioche Sandwich:

1. Fry the Pancetta on a dry warm pan (no oil), until crisp.
2. When the Pancetta is cooked, add 2 tablespoons of maple syrup to the pan.
3. Mix the 2 eggs, milk and sugar together in a bowl.
4. Cut the Brioche loaf into thin slices. Make the sandwiches by adding the Gruyere cheese and the cooked Pancetta.
5. In a medium heat pan, melt the butter. While melting, dip the sandwich into the egg mixture so it's covered.
6. Finally, fry the sandwich until the Brioche is nice and toasted, and the cheese melted.

So that’s going to wrap it up for this special food pan fried gruyere and pancetta brioche sandwich recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!