Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sobameshi - yakisoba noodles with rice with leftover vegetables. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have sobameshi - yakisoba noodles with rice with leftover vegetables using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables:

1. Take 2 packages Yakisoba noodles
2. Get 2 packages Yakisoba sauce (powdered)
3. Get 300 grams Cooked rice
4. Take 1 Egg
5. Get 1/2 Onion
6. Take 1/2 Carrot
7. Make ready 1 Green pepper
8. Take 1/5 bunch Chinese chives
9. Make ready 4 sausages Wiener sausages
10. Make ready 1 1/2 tsp Chinese soup stock
11. Make ready 1 dash Pepper
12. Take 1 Vegetable oil
13. Get 3 Green onions or scallions
14. Take 1 Mayonnaise

Steps to make Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables:

1. Mince the onion, carrot, green pepper, chives, and wieners.
2. Add some oil to a frying pan and stir-fry the ingredients from Step 1. Once the onions have become transparent and everything has cooked, remove from the frying pan.
3. Roughly mince the yakisoba noodles.
4. Crack open the egg over the rice, and whisk with cooking chopsticks.
5. Add some oil to the frying pan and cook the rice from Step 4 on high heat. Then add the noodles from Step 3 and use a spatula to mix well while stir-frying.
6. Once the noodles have cooked, add the cooked ingredients from Step 2 as well as the yakisoba sauce and the Chinese soup stock. Mix together while shaking the frying pan.
7. Add a little black pepper, transfer to a serving plate, and top with mayonnaise and minced green onions.

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