Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yummy scallop and bamboo shoots shumai. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Yummy Scallop and Bamboo Shoots Shumai is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Yummy Scallop and Bamboo Shoots Shumai is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yummy scallop and bamboo shoots shumai using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Scallop and Bamboo Shoots Shumai:

1. Prepare 7 Scallops (boiled or raw)
2. Make ready 150 grams Minced pork
3. Make ready 1/4 piece Boiled bamboo shoots
4. Take 1/4 Onion
5. Get 1 ◎ Salt and pepper
6. Make ready 1 tbsp ◎ Oyster sauce
7. Prepare 1 tbsp ◎ Sake
8. Make ready 1 pinch ◎ Sugar
9. Take 50 grams Corn starch
10. Get 20 Shumai pastry skin
11. Get 1 Green beans (or green peas)

Steps to make Yummy Scallop and Bamboo Shoots Shumai:

1. Here are the ingredients.
2. Chop the onion and bamboo shoots finely. Chop the scallops.
3. Combine the scallops, minced pork, and ◎ ingredients, and knead well until sticky.
4. Add the katakuriko and the remaining vegetables. Mix together.
5. Make a circle with your thumb and index finger, and lay a pastry skin on top. Divide the filling into 20 portions, and place one portion on top of the pastry to wrap up. Here, I used chopped green beans for a decoration since I was out of green peas.
6. Spread kitchen paper onto the steamer and align the shumai with generous gaps in between. Steam over medium-low heat for 15 minutes.
7. Serve. Enjoy with soy sauce and Japanese mustard

So that is going to wrap it up for this exceptional food yummy scallop and bamboo shoots shumai recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!