Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy and authentic shumai. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy and Authentic Shumai is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy and Authentic Shumai is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy and authentic shumai using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy and Authentic Shumai:

1. Take 300 grams Minced pork
2. Make ready 1 Onion
3. Take 2 Shiitake mushrooms
4. Prepare 100 grams Peeled and deveined shrimp
5. Prepare 3 tbsp Corn starch
6. Get 2 bags Shumai skins
7. Prepare 2 tbsp Soy sauce
8. Prepare 3 tbsp Sake
9. Make ready 2 tbsp Sugar
10. Take 1 tbsp Oyster sauce
11. Make ready 1 tbsp Chinese soup stock granules

Instructions to make Easy and Authentic Shumai:

1. Finely chop the onion and mushroom, place in a bowl, and mix in the 3 tablespoons of katakuriko.
2. Mix well and toss until all the diced pieces of onion separate. If the onion is too moist, add more corn starch and adjust.
3. Massage the peeled shrimp with salt, then rinse. Chop into a paste.
4. Combine soy sauce, sake, sugar, oyster sauce, and Chinese soup stock.
5. Add the pork and shrimp into the bowl from Step 1. Add the mixed condiments from Step 4. Knead well until sticky.
6. The filling is done when you knead until the meat becomes slightly white.
7. Spread a shumai skin on the palm of your hand. Place about 25 mm worth of filling on top and wrap it up.
8. Make a hoop with your thumb and index finger. Place the filled skin on top. Press down into shape.
9. Spread paper towels in a well-heated steamer. Align the shumai so that they won't stick together. Steam for 15 minutes. Make sure not to burn yourself.
10. If you are steaming them in a microwave, spread out cabbage or Chinese cabbage leave underneath. It will add moisture and make the shumai extra juicy.

So that is going to wrap it up for this special food easy and authentic shumai recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!