Recipe of Award-winning Brioche Bread (bread maker)

Gilbert Bates   20/06/2020 15:29

Brioche Bread (bread maker)
Brioche Bread (bread maker)

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brioche bread (bread maker). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brioche Bread (bread maker) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Brioche Bread (bread maker) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook brioche bread (bread maker) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brioche Bread (bread maker):
  1. Prepare 2 cups Bread Flour
  2. Get 180 ml Milk
  3. Take 20 g Butter (melted)
  4. Take 1 large Egg (60g)
  5. Make ready 30 g Sugar
  6. Take 2 g Salt
  7. Take 1 tsp Yeast
Steps to make Brioche Bread (bread maker):
  1. Add milk, egg and melted butter into the bread pan.
  2. Add salt and sugar.
  3. Add flour and make a small hole to pour the yeast (keep the yeast away from the salt).
  4. Insert the bread pan to the bread machine.
  5. Use Soft bread menu, 500 g and dark crust (2 hours and 25 minutes).
  6. When bread is done let the loaf cool on a wire rack for about 30 minutes.

So that’s going to wrap this up with this exceptional food brioche bread (bread maker) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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