Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, quick brioche french toast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick Brioche French Toast is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Quick Brioche French Toast is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have quick brioche french toast using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick Brioche French Toast:

1. Make ready 8 slices brioche bread (cut 3/4-inch - 1-inch thick) – sub with any bread if desired
2. Take 3 large eggs
3. Prepare 1 tablespoon granulated sugar, or superfine/caster sugar
4. Make ready 3/4 cup milk
5. Prepare 1 1/2 teaspoons pure vanilla extract
6. Prepare 1/2 teaspoon ground cinnamon
7. Make ready Butter for griddle
8. Prepare Jam, jelly, butter, maple syrup or honey, to serve

Instructions to make Quick Brioche French Toast:

1. Preheat a non-stick pan or skillet over medium-low heat.
2. Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
3. Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
4. Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
5. Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
6. Repeat with remaining bread slices.
7. Serve warm with desired toppings.
8. Please tag @appetizing.adventure if you try this!

So that is going to wrap this up with this special food quick brioche french toast recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!