Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, french brioche. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

French Brioche is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. French Brioche is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have french brioche using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French Brioche:

1. Prepare 15 g fresh yeast
2. Take 60 ml milk
3. Make ready 30 g sugar
4. Take 3 eggs
5. Get 320 g flour
6. Get 1 tsp salt
7. Prepare 112 g butter
8. Take 1 beaten egg (for brushing)

Instructions to make French Brioche:

1. Mix the yeast, lukewarm milk, and sugar, and let it sit for 5 minutes until foaming. Mix in the three eggs until well combined.
2. Place the flour and salt in a bowl. Add the egg mixture and knead (by hand or a stand mixer) for 5 minutes. Add the butter in pieces and knead for another 15 minutes.
3. Place the dough in a greased bowl, cover with a damp tea towel, and let it rise at room temperature for one hour. Refrigerate for 4-12 hours ➝ makes the brioche soft & airy.
4. Take the dough out of the fridge, divide into five pieces, and fold each one into a log. Place them in a greased loaf pan (25x12cm), cover with a damp tea towel and let it rise for 1.5-2 hours at room temperature.
5. Preheat the oven to 395°F/200°C. Brush the dough with the egg wash and bake it for 30 minutes until brown.
6. Allow the brioche to cool down before slicing.

So that’s going to wrap it up for this special food french brioche recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!