Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brioche in syrup with lemon cream. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Brioche in Syrup with Lemon Cream is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Brioche in Syrup with Lemon Cream is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have brioche in syrup with lemon cream using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brioche in Syrup with Lemon Cream:

1. Prepare 4 Brioche Rolls *NOT sweet Brioche
2. Get 1/2 cup Thickened Cream
3. Make ready 1 tablespoon Caster Sugar
4. Take 1 tablespoon Lemon Juice
5. Make ready Lemon Curd *optional
6. Prepare <Ingredients for Syrup>
7. Get 1/2 cup Caster Sugar
8. Make ready 1/4 cup Water
9. Prepare 2 tablespoons Lemon Juice
10. Take 1 tablespoon Rum, Cointreau, Grand Marnier, etc

Instructions to make Brioche in Syrup with Lemon Cream:

1. Cut the top of each Brioche Rolls by inserting a knife slightly diagonally so that you make a hollow in centre. Place the rolls in a container and set the cut tops aside.
2. Combine Caster Sugar and Water in a small saucepan. Bring to the boil, stirring, over a medium heat. Once it started boiling, remove from the heat. Add Lemon Juice and Rum or liquor of your choicer and mix well.
3. Pour the hot syrup over each Brioche Rolls evenly, put the cut tops back on rolls, cover the container with the lid or plastic wrap, then place in the fridge at least for 1-2 hours.
4. Beat Thickened Cream and Sugar using a whisk until firm peaks form. Add Lemon Juice and mix well.
5. Place the chilled Brioche Roll in a serving plate, add 1 teaspoonful of Lemon Curd (*optional) in the hollow, plenty of whipped Lemon Cream, then place the top back on and serve.

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