Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spring cabbage coleslaw. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spring Cabbage Coleslaw is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Spring Cabbage Coleslaw is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have spring cabbage coleslaw using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spring Cabbage Coleslaw:

1. Take 1/4 Spring cabbage
2. Get 1/4 Red onion (small)
3. Make ready 2 slice Ham
4. Prepare 3 tbsp ★Mayonnaise
5. Take 2 tsp ★Vegetable oil
6. Make ready 1 tsp ★Sugar
7. Get 1 tsp ★Vinegar
8. Take 1 tsp ★Lemon juice
9. Get 2 pinch ★Salt
10. Get 1 ★Black pepper

Instructions to make Spring Cabbage Coleslaw:

1. Julienne the cabbage and ham. Thinly slice the onion and sprinkle with salt. Soak it in water then squeeze out the moisture.
2. Put the cabbage in a bowl and sprinkle on a bit of salt (not listed). Squeeze out the moisture when it has wilted.
3. Put the cabbage, onion and ham in a bowl and mix in the ingredients marked ★.

So that is going to wrap this up for this exceptional food spring cabbage coleslaw recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!