Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shumai with ground pork and five grain rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shumai with Ground Pork and Five Grain Rice is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Shumai with Ground Pork and Five Grain Rice is something that I’ve loved my entire life.

Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion, enclosed in a wonton wrapper and topped with green pea. Whereas the original Chinese Shaomai or Siumai (燒賣) commonly include both ground pork and chopped shrimp, and sometimes shiitake. Siu Mai (Shumai) are tasty open-faced dumplings filled with ground pork, shrimps, and other add-ins.

To begin with this recipe, we must prepare a few ingredients. You can cook shumai with ground pork and five grain rice using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shumai with Ground Pork and Five Grain Rice:

1. Take 300 grams Ground pork
2. Get 1 clove Garlic
3. Prepare 1 piece Ginger
4. Get 10 cm Japanese leek
5. Prepare 1 tbsp Shaoxing wine
6. Prepare 1 1/2 tbsp Soy sauce
7. Take 1 dash Pepper
8. Prepare 1 tsp XO sauce
9. Prepare 1 tsp Dried scallop soup powder
10. Get 1 tsp Oyster sauce
11. Prepare 1 tbsp Sesame oil
12. Get 2 tbsp Katakuriko
13. Take 75 grams Five grain rice

Great make ahead freezer meals! 😀. Shumai or Siu Mai is a dim sum favorite, with an easy pork/shrimp filling. Try our traditional recipe to make these at home, and our other dim sum recipes. This traditional siu mai dim sum recipe yields the same ones you find in the restaurant: made with a pork and shrimp filling, flavored with fragrant.

Instructions to make Shumai with Ground Pork and Five Grain Rice:

1. Rinse the five grain rice lightly and drain in a sieve. Let rest for 30 minutes.
2. Finely chop the Japanese leek, the garlic, and the ginger.
3. Use whatever fatty cuts of ground pork you prefer.
4. Add all the seasonings in the ground pork and mix well.
5. It's okay if you don't have XO sauce or oyster sauce. Dried scallop soup powder can be replaced by Chinese soup stock.
6. Coat your hands with the sesame oil (not included in ingredients), and shape the mixture into bite size balls. I could make 12 meatballs this time.
7. Coat the meatballs with the five grain rice (usually, you'd use mochi rice).
8. Firmly press the five grain rice into the meatballs. The rice will fall off while steaming if it's not pressed on.
9. Place the meatballs on cabbage leaves, on Chinese cabbage leaves or on a sheet of parchment paper in the steamer.
10. Steam for 20 minutes.
11. It looks like this while steaming!

And now you can get your Shumai fix on demand! These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion, enclosed in a wonton wrapper and topped with green pea. Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. In this step-by-step dumpling recipe, I show you how to Not only are they pronounced differently, Northern-style shao mai look different as well.

So that is going to wrap this up with this exceptional food shumai with ground pork and five grain rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!