Recipe of Ultimate Refreshing Chinese Cabbage Cole Slaw

Billy Malone   13/06/2020 00:30

Refreshing Chinese Cabbage Cole Slaw
Refreshing Chinese Cabbage Cole Slaw

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, refreshing chinese cabbage cole slaw. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Refreshing Chinese Cabbage Cole Slaw is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Refreshing Chinese Cabbage Cole Slaw is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have refreshing chinese cabbage cole slaw using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Refreshing Chinese Cabbage Cole Slaw:
  1. Take 1/4 head Chinese cabbage
  2. Prepare 1 generous amount Canned corn
  3. Make ready 4 pieces Sliced ham
  4. Take 1 tbsp ○ Extra virgin olive oil
  5. Make ready 2 tbsp ○ Mayonnaise
  6. Get 2 tbsp ○ Vinegar
  7. Prepare 2 tbsp ○ Sugar
  8. Prepare 1 tsp ○ Salt
  9. Take 1 dash ○ Pepper
Steps to make Refreshing Chinese Cabbage Cole Slaw:
  1. Thinly slice the Chinese cabbage. You can also slice it with a knife; thinner slices would better absorb the seasoning. Slice the ham into thin strips.
  2. Combine the ○ ingredients. Combine the Chinese cabbage, ham, and drained corn into a bowl, and toss with the mixture of the ○ ingredients.
  3. That's it! It's ready to serve. This cole slaw tastes great served right away, but if you let it sit for about 30 minutes, the flavors nicely meld together.

So that’s going to wrap it up for this special food refreshing chinese cabbage cole slaw recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

©2022 Jelloshotrecipe - All Rights Reserved