Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, orange peel & chocolate chip brioche. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Orange Peel & Chocolate Chip Brioche is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Orange Peel & Chocolate Chip Brioche is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook orange peel & chocolate chip brioche using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Orange Peel & Chocolate Chip Brioche:

1. Prepare 200 grams Bread (strong) flour
2. Take 20 grams Sugar
3. Prepare 3 grams Salt
4. Get 40 grams Butter
5. Make ready 1 ※Egg
6. Prepare 1 ※Egg yolk
7. Prepare 145 grams ※Milk (Combine the egg, egg yolk, and milk)
8. Get 3 grams Dry yeast
9. Make ready 30 grams Chocolate chips
10. Take 1 Candied orange peel
11. Take 1 Marmalade
12. Get 1 ☆Sliced almonds

Instructions to make Orange Peel & Chocolate Chip Brioche:

1. Make the bread dough in the bread maker. Finely chop the orange peel.
2. When the bread dough is finished, lightly punch down.
3. Let sit for 20 minutes. The photo shows the dough after letting it sit.
4. Roll out the dough into a rectangular shape and scatter with the chocolate chips and orange peel.
5. Roll up the dough. Tightly pinch closed the seam.
6. Cut into 8~9 sections in sizes that match the muffin pan size.
7. Grease the muffin pan or line with silicone cups. Put in the bread dough.
8. Let rise a second time until double in size.
9. After rising, coat the tops with the egg whites leftover from making the dough.
10. Top with almond slices and orange peel and then spray with water.
11. Bake in a 200°C oven for 15 minutes.
12. Remove from the pan, and they're complete.
13. Since I baked them in silicone cups, they can be given as gifts.
14. The beautiful yellow dough is crisp, fluffy, and delicious.
15. Here is an orange peel & chocolate brioche.
16. Today's leading ingredient ☆ I used candied orange peel this time.

So that is going to wrap this up with this exceptional food orange peel & chocolate chip brioche recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!