Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy siumai in a frying pan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Siumai in a Frying Pan is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Siumai in a Frying Pan is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy siumai in a frying pan using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Siumai in a Frying Pan:

1. Prepare 200 grams Pork mince
2. Prepare 1/2 Onion, larged
3. Prepare 20 Siumai skins
4. Take 3 tbsp Katakuriko
5. Get 2 tbsp ◆ Sugar
6. Prepare 2 tbsp ◆ Soy sauce
7. Take 1 tbsp ◆ Sesame oil
8. Make ready 1 tsp ◆ Chinese chicken stock powder
9. Make ready 1 ◆ Grated ginger
10. Take 1 tbsp Vegetable oil
11. Make ready 100 ml Water
12. Prepare 20 Green peas

Steps to make Easy Siumai in a Frying Pan:

1. Chop the onion finely and coat with katakuriko. Cut 5 mm triangles from the corners of siumai skin (this is optional, but it is easier to wrap the filling).
2. Combine the pork mince and the ◆ seasonings. Add the onion and mix well. Wrap the filling with the siumai skin. Place and push down the green peas lightly on top.
3. Grease the bottom of the frying pan with the vegetable oil and arrange the siumai. Pour in the water and after bringing to the boil cover immediately. Steam for about 10 minutes.
4. When all the moisture is gone from the frying pan and the bottoms of the siumai is crispy, it's done.

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