Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, pulled pork in brioche buns. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pulled Pork in Brioche Buns is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pulled Pork in Brioche Buns is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pulled pork in brioche buns using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork in Brioche Buns:

1. Take BBQ sauce
2. Take 1 cup tomato paste
3. Take 3 tbsp ketchup
4. Get 2 tsp white distilled malt vinegar
5. Get 2 tsp Worcestershire sauce
6. Prepare 1/4 cup demerara sugar
7. Prepare 1/4 tsp garlic powder
8. Make ready 1/2 tsp onion granules
9. Make ready 1/2 cup water
10. Make ready 1/4 tsp ground black pepper
11. Prepare 1 pinch salt
12. Get 1/2 tbsp fresh lemon juice
13. Get Brioche
14. Make ready 4 brioche buns (store bought or homemade, there is a recipe on the app*)
15. Make ready 2 cup pulled pork (see my recipe Ginger Beer Pulled Pork)
16. Prepare 2 large or 4 small pickles, sliced

Steps to make Pulled Pork in Brioche Buns:

1. Put all BBQ sauce ingredients in a small pan, bring up to a simmer.
2. Cook sauce for at least 30 minutes, but preferably an hour. You must stay nearby and keep stirring it over a low heat.
3. Add lemon juice.
4. Taste the sauce and adjust the seasoning to suit your taste.
5. Take your pulled pork and put it in with the hot BBQ sauce.
6. Warm the pork through over the heat.
7. Place the pickle slices in the brioche buns, then spoon in the BBQ pulled pork.
8. *The recipe titled 'Brioche1' and while it is vague and ends abruptly before telling you how to bake it, you can follow it (I would suggest you use a stand mixer with a dough hook to 'stir' the dough, and cook it at 200C for 30-35 minutes).

So that is going to wrap it up with this exceptional food pulled pork in brioche buns recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!