Recipe of Any-night-of-the-week Sobameshi - Yakisoba Noodles and Rice
Rachel Cain 18/04/2020 07:00
Sobameshi - Yakisoba Noodles and Rice
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sobameshi - yakisoba noodles and rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sobameshi - Yakisoba Noodles and Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sobameshi - Yakisoba Noodles and Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sobameshi - yakisoba noodles and rice using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sobameshi - Yakisoba Noodles and Rice:
Make ready 1 bundle Yakisoba noodles
Make ready 350 grams Plain cooked rice
Get 2 leaves Cabbage leaves
Make ready 20 grams Tempura crumbs
Make ready 2 tsp ☆ Sesame oil (for stir-frying)
Get 1 tsp ☆ Grated ginger (pre-grated is fine)
Take 100 grams Ground pork
Take 2 tsp ★ Chicken soup stock granules
Make ready 3 tbsp ★ Okonomiyaki sauce
Make ready 2 tbsp ★ Japanese Worcestershire-style sauce (or the sauce included with the yakisoba noodles)
Steps to make Sobameshi - Yakisoba Noodles and Rice:
This is all of the ingredients. I'm making 3x the listed amount.
Roughly chop the cabbage into 1-2 cm pieces. Take the yakisoba out of the package and break it up 4 x 4 into 16 pieces.
Heat the ☆ ingredients in a frying pan. Stir-fry the ground pork until crumbly.
Once the pork is cooked through, add the cabbage and tempura crumbs, and stir-fry until the cabbage wilts.
Add the broken-up noodles and rice, as well as the ★ ingredients. Mix everything together to evenly distribute the flavor. Taste it, and if you find it lacking, adjust the flavor with the okonomiyaki sauce.
Top with aonori seaweed (not listed) to increase the flavor. For adults, you can add a shake of black pepper.
So that is going to wrap this up for this exceptional food sobameshi - yakisoba noodles and rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!