Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brioche des rois (epiphany bread). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brioche des rois (Epiphany Bread) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Brioche des rois (Epiphany Bread) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have brioche des rois (epiphany bread) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brioche des rois (Epiphany Bread):

1. Make ready 340 g bread flour
2. Make ready 50 g butter or margarine
3. Take 40 g sugar
4. Prepare 1 pinch salt
5. Make ready 1 egg
6. Take 5-6 g dried active yeast
7. Prepare 150 ml water or milk
8. Get pop sugar
9. Take Drained cherry (red and green)
10. Take Fruit jam of your choice

Steps to make Brioche des rois (Epiphany Bread):

1. Mix the flour, butter (half-melted), sugar, salt, egg, yeast and water and knead well. Let it rise for 1-2 hours.
2. Place the dough on a board and knead lightly to let the extra gas out. Make two rings. Let them rise again for about 1 hour.
3. Bake in the oven preheated at 190 C for about 20-25 minutes. Turn the side in the middle of baking.
4. Baked!
5. Decorate the brioches. Spread the jam on the surface and put the pop sugar and drained cherries.

So that is going to wrap it up for this special food brioche des rois (epiphany bread) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!