Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yummy yummy yummy shumai (siumai) dumplings. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Yummy Yummy Yummy Shumai (Siumai) Dumplings is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Yummy Yummy Yummy Shumai (Siumai) Dumplings is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook yummy yummy yummy shumai (siumai) dumplings using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:

1. Get 300 grams Ground pork (with plenty of fat)
2. Make ready 100 grams Peeled shrimp (small), roughly chopped
3. Take 1 small can, about 45 grams Canned scallops in broth
4. Make ready 1 stalk worth Japanese leek, finely chopped
5. Make ready 1 knob worth Ginger, finely chopped
6. Take 1 1/2 tbsp Soy sauce
7. Get 2 tbsp Sugar
8. Make ready 30 Shumai (siumai) skins
9. Make ready 1 optional Green peas, edamame, or corn as decoration

Steps to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:

1. Put all the ingredients in a bowl and mix together well with your hands. Add the scallops, broth and all.
2. Put 1 tablespoon of filling in the middle of each shumai skin. Push over to the side and roll to form a cylinder shape. Flatten the bottom, and put into a steamer that's been lined with kitchen parchment paper.
3. Steam in a heated steamer for 15 minutes. Eat while piping hot with Japanese mustard and soy sauce.
4. Jumbo shumai dumplings made with 300 g of ground pork, 60 g of canned scallops, and a little less soy sauce, to fill 20 skins are yummy too.

So that’s going to wrap this up with this special food yummy yummy yummy shumai (siumai) dumplings recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!