Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, skinless moist shumai. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Skinless Moist Shumai is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Skinless Moist Shumai is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook skinless moist shumai using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Skinless Moist Shumai:

1. Prepare 300 grams Ground pork
2. Get 1 medium Onion
3. Get 3 tbsp Katakuriko
4. Get 2 tsp Grated ginger
5. Take 1 tbsp Soy sauce
6. Make ready 1 tbsp Sugar
7. Make ready 2 tbsp Sake
8. Get 2 tbsp Sesame oil
9. Take 1 Salt and pepper
10. Take 1 Katakuriko (to finish)

Instructions to make Skinless Moist Shumai:

1. Mince the onion roughly (7-8mm to 1cm) and coat with katakuriko.
2. Combine the ground pork with grated ginger, soy sauce, sugar, sake, sesame oil, salt, and pepper. Mix everything together with your hands.
3. Add the onion coated with katakuriko and mix briskly. Form into balls about 3 cm. Coat the surfaces with katakuriko, and put in the steamer.
4. Steam over high heat for about 12-13 minutes to finish! Serve with Japanese mustard, soy sauce, vinegar and soy sauce, or anything you like!

So that’s going to wrap it up for this exceptional food skinless moist shumai recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!