Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fluffy siu mai. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fluffy Siu Mai is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Fluffy Siu Mai is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have fluffy siu mai using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fluffy Siu Mai:

1. Take 200 grams Minced pork
2. Prepare 1/2 Onion
3. Take 1/4 block Tofu
4. Take 2 tsp Sesame oil
5. Take 2 tsp Sugar
6. Prepare 1 tbsp Soy sauce
7. Get 1 tbsp Oyster sauce
8. Prepare 1 tbsp Katakuriko
9. Take 1/2 tsp Salt
10. Prepare 1 Pepper
11. Prepare 30 Siu mai skins
12. Prepare 1/4 Lettuce
13. Take 1 as required Vinegar & soy sauce (for dipping)

Instructions to make Fluffy Siu Mai:

1. Drain the tofu (just wrap in paper towels) and finely chop the onion.
2. Add sugar, soy sauce, oyster sauce, sesame oil, salt and pepper to the pork mince and mix well. Add the onion, tofu and mix further. Finally, add the katakuriko and continue mixing.
3. Slice the siu mai skins into thin strips.
4. Make balls with the 2 pork mince mixture and coat the balls with siu mai skin strips. Press firmly.
5. Place shredded lettuce leaves on a plate and put the siu mai on top.
6. Pour water into a frying pan and place a small dish on top. Bring water to a boil.
7. Place the plate with siu mai on top of the small dish. Cover with a lid and steam for ten minutes over medium heat.
8. The lettuce will absorb the tasty meat juice, so them both together.

So that’s going to wrap it up with this special food fluffy siu mai recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!