Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, microwaved flower shumai. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Microwaved Flower Shumai is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Microwaved Flower Shumai is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook microwaved flower shumai using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Microwaved Flower Shumai:

1. Prepare 200 grams Pork mince
2. Take 1/4 Onion
3. Prepare 20 Shumai pastry
4. Prepare 1 tbsp ☆ Katakuriko
5. Make ready 1 tbsp ☆ Soy sauce
6. Make ready 1/2 tbsp ☆ Sugar
7. Prepare 1/2 tbsp ☆ Sesame oil

Steps to make Microwaved Flower Shumai:

1. Mince onion.
2. Combine the minced meat, onions, and all ☆ condiments and knead with your hands until sticky. Form 9 to 10 balls.
3. Cut the pastry into about 5mm strips and loosen.
4. Spread out the shredded pastry and place the meat balls on top. Roll them around to coat with the pastry.
5. Spread out parchment paper and align the shumai in a circle, then wet the pastry with a mister. Cover with plastic wrap and microwave for 5 minutes at 600W.

So that is going to wrap it up with this special food microwaved flower shumai recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!