Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy shumai with a frying pan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Shumai with a Frying Pan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Shumai with a Frying Pan is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy shumai with a frying pan using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Shumai with a Frying Pan:

1. Take 400 grams ● Ground pork
2. Make ready 1 ● Japanese leek (finely chopped)
3. Make ready 1 clove ● Grated ginger
4. Take 2 tbsp ● Sugar
5. Make ready 2 tbsp ● Soy sauce
6. Prepare 2 tbsp ● Sake
7. Get 2 tbsp ● Sesame oil
8. Get 1 bag Bean sprouts
9. Make ready 1 bag Shumai skins

Instructions to make Easy Shumai with a Frying Pan:

1. Add all ● ingredients (everything listed except for bean sprouts and shumai skins) into a bowl.
2. Mix everything together (use a plastic bag to keep your hands clean).
3. Spread out the rinsed bean sprouts in a frying pan. Wrap up the filling with shumai skins and align on top. Don't drain the bean sprouts, just throw them in the pan.
4. Cover with a lid and cook over medium heat. When it's steaming, turn the heat to low and steam for about 15 minutes.

So that is going to wrap this up for this special food easy shumai with a frying pan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!