Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mama's shumai (siumai) dumplings. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mama's Shumai (Siumai) Dumplings is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mama's Shumai (Siumai) Dumplings is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mama's shumai (siumai) dumplings using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mama's Shumai (Siumai) Dumplings:

1. Prepare 250 grams Ground pork
2. Get 1 Japanese leek
3. Get 1/2 Onion
4. Make ready 2 tsp Sake
5. Get 1 tbsp Oyster sauce
6. Make ready 1 dash Salt and pepper
7. Prepare 1 clove Garlic
8. Take 1 dash Ginger
9. Make ready 1 tbsp Sugar
10. Make ready 1 tsp Sesame oil
11. Take 1 tsp Katakuriko
12. Prepare 25 Shumai (siumai) skins

Steps to make Mama's Shumai (Siumai) Dumplings:

1. Finely chop the onion and leek. Combine with the ground pork and mix well with your hands.
2. Add the rest of the ingredients except for the shumai skins, and knead together well.
3. Put 1 tablespoon of the filling in the middle of each shumai skin, and fold in the 4 corners to wrap it in. Tap the bottom against a flat surface to flatten it to finish.
4. Line the formed shumai dumplings in a steamer. Leave a little space in between them since they will expand a bit.
5. I use a microwave steaming bowl I got at a 100 yen shop, but if you're using a conventional stove top steamer, it takes about 13 minutes to cook over medium heat.
6. Serve with Japanese mustard and soy sauce.

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