Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, asian coleslaw. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asian Coleslaw is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Asian Coleslaw is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have asian coleslaw using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Asian Coleslaw:

1. Prepare d SESAME DRESSING
2. Get 3 T rice vinegar or white wine vinegar
3. Make ready 2 tsp sugar
4. Get 2 tsp toasted sesame seeds
5. Get 2 tsp reduced-sodium soy sauce
6. Prepare 1 tsp sesame oil
7. Get 1/8 tsp crushed red pepper flakes
8. Take c COLESLAW
9. Make ready 8 oz nappa cabbage, finely shredded
10. Get 1/4 c jicama, chopped
11. Get 1/4 c green bell pepper, chopped
12. Take 1/4 c carrots, shredded

Steps to make Asian Coleslaw:

1. In large bowl, mix all dressing ingredients.
2. Toss in all coleslaw ingredients and serve.

So that’s going to wrap this up with this special food asian coleslaw recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!