Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, shumai wrapped in cabbage. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shumai Wrapped in Cabbage is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Shumai Wrapped in Cabbage is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have shumai wrapped in cabbage using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shumai Wrapped in Cabbage:

1. Get 3 leaves Cabbage
2. Take 200 grams Pork mince
3. Take 1/2 Chopped Japanese leek
4. Get 1 tsp each Juiced ginger, sake, katakuriko
5. Take 1 Salt and pepper
6. Get 1/2 tsp Soy sauce

Instructions to make Shumai Wrapped in Cabbage:

1. Boil the cabbage. Chop each leaf into fourths. Mix all ingredients for the shumai filling with your hands and divide into 12 portions.
2. Wrap the filling around with cabbage, and cover with plastic wrap. Microwave for about 7 to 8 minutes at 500W.
3. Ready to serve.
4. Also top with corn kernels.
5. Here's a variation using bitter gourd (goya).
6. This one here is squid shumai. It's also good with shiitake mushrooms.

So that is going to wrap this up with this special food shumai wrapped in cabbage recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!