Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, my lamb + mint burger, with soft cheese + chives on brioche buns. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my lamb + mint burger, with soft cheese + chives on brioche buns using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:

1. Get 2 Lamb + mint burgers. Purchased or made yourself
2. Get 2 Brioch Buns
3. Get 1 tbls soft plain cheese
4. Get 1 tsp chopped fresh chives
5. Take Some iceberg lettuce chopped
6. Make ready 6 Slices (1/2 inch) width 1 inch long oak Smoked Cheese
7. Make ready 1/4 Cup frozen sweet Peas
8. Prepare 1/4 cup frozen Corn

Steps to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:

1. Add 1 tsp Olive oil to a non stick frying pan heat up then add the burgers. Fry on medium 3 minutes each side. twice.
2. Toast or not the buns add to the serving plate both top and bottom open. Add the soft cheese on the top bun and the chopped chives.
3. Add the lettuce on top of the cheese
4. Add the peas and corn to boiling water and boil for 3 minutes. Next when the burgers are cooked keep the heat low and add the cheese slices. It will melt a little. Then add the burger on the bottom of the bun and add the top bun on top.
5. I had it with homemade chips corn and peas and a few slices of cucumber. Serve hot.

So that is going to wrap it up for this special food my lamb + mint burger, with soft cheese + chives on brioche buns recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!