Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, steam dim sum (siomai). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steam Dim Sum (Siomai) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Steam Dim Sum (Siomai) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook steam dim sum (siomai) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steam Dim Sum (Siomai):

1. Make ready 500 grams Minced Pork
2. Prepare 100 grams Minced Shrimp
3. Prepare 50 grams Chopped Carrot
4. Make ready 100 grams Tapioca Starch
5. Make ready 1/4 cup Chopped Shallots
6. Take 5 cloves Garlic, minced
7. Take 3 tbsp Oyster Sauce
8. Make ready 2 tbsp Sesame Oil
9. Prepare 1 tbsp Soy sauce
10. Prepare 1 pack dim sum pastry
11. Prepare 1/4 tsp Salt
12. Prepare 1/4 tsp Pepper

Steps to make Steam Dim Sum (Siomai):

1. Mix all the ingredients except the pasty and put it a side for 20mins.
2. Prepare a steamer to steam the siomai.
3. Wrap the mixed ingredients with the dumpling pastry. Garnish with chopped carrots.
4. Put the dumpling in the hot steamer and steam them for 20 mins.
5. Serve with chilli sauce or dumpling sauce.

So that’s going to wrap this up for this special food steam dim sum (siomai) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!