Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, honey brioche. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Honey Brioche is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Honey Brioche is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have honey brioche using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Honey Brioche:

1. Take 500 g (1.2 lb) all purpose flour sifted
2. Prepare 100 g (3.5 oz) corn flour
3. Take 4 tbsp honey
4. Take 1 egg and 1 egg yolk
5. Take 200 ml milk(1 cup)
6. Prepare 100 ml soured cream (0.42 cup)
7. Make ready 80 g butter(2.8 oz)
8. Prepare 7 g dry yeast or 25 g fresh
9. Make ready pinch salt
10. Prepare 2 tbsp brown sugar to sprinkle over
11. Make ready 1 egg to brush pastry with

Steps to make Honey Brioche:

1. Dissolve yeast and 1 tbsp of honey in lukewarm milk,yeast should bubble up in about 7-10 minutes. In the meantime attach the bowl and the dough hook to your mixer, add the yeast/milk mixture, soured cream, eggs, rest of the honey, the melted butter, salt and flours. Mix well for about 10 minutes, let it rest for 5 minutes then remove from bowl and Knead for a minute the dough should be nice and shiny. Form it into a ball cover and let it rise for an hour.
2. After an hour divide the dough into 10-12 pieces. Roll the portions into balls, and roll into a long sausage shape about 45cm (17"), holding one end wrap the dough around your fingers pushing the end under and place them in a baking tray. Cover and let it rise for a further 1 hour. When it's risen, brush with beaten egg wait 10 minutes brush again and sprinkle with brown sugar, bake in preheated oven 190c (374 F) for 20 minutes or until golden brown. Serve with butter, jam or on it's own. Enjoy.

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