Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick brioche french toast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Quick Brioche French Toast is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Quick Brioche French Toast is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have quick brioche french toast using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick Brioche French Toast:

1. Make ready 8 slices brioche bread (cut 3/4-inch - 1-inch thick) – sub with any bread if desired
2. Take 3 large eggs
3. Get 1 tablespoon granulated sugar, or superfine/caster sugar
4. Take 3/4 cup milk
5. Make ready 1 1/2 teaspoons pure vanilla extract
6. Get 1/2 teaspoon ground cinnamon
7. Take Butter for griddle
8. Take Jam, jelly, butter, maple syrup or honey, to serve

Instructions to make Quick Brioche French Toast:

1. Preheat a non-stick pan or skillet over medium-low heat.
2. Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
3. Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
4. Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
5. Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
6. Repeat with remaining bread slices.
7. Serve warm with desired toppings.
8. Please tag @appetizing.adventure if you try this!

So that is going to wrap it up with this exceptional food quick brioche french toast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!