Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy siumai in a frying pan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Siumai in a Frying Pan is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Siumai in a Frying Pan is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy siumai in a frying pan using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Siumai in a Frying Pan:

1. Prepare 200 grams Pork mince
2. Get 1/2 Onion, larged
3. Make ready 20 Siumai skins
4. Prepare 3 tbsp Katakuriko
5. Prepare 2 tbsp ◆ Sugar
6. Take 2 tbsp ◆ Soy sauce
7. Take 1 tbsp ◆ Sesame oil
8. Get 1 tsp ◆ Chinese chicken stock powder
9. Take 1 ◆ Grated ginger
10. Make ready 1 tbsp Vegetable oil
11. Get 100 ml Water
12. Make ready 20 Green peas

Instructions to make Easy Siumai in a Frying Pan:

1. Chop the onion finely and coat with katakuriko. Cut 5 mm triangles from the corners of siumai skin (this is optional, but it is easier to wrap the filling).
2. Combine the pork mince and the ◆ seasonings. Add the onion and mix well. Wrap the filling with the siumai skin. Place and push down the green peas lightly on top.
3. Grease the bottom of the frying pan with the vegetable oil and arrange the siumai. Pour in the water and after bringing to the boil cover immediately. Steam for about 10 minutes.
4. When all the moisture is gone from the frying pan and the bottoms of the siumai is crispy, it's done.

So that’s going to wrap it up for this exceptional food easy siumai in a frying pan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!