Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crispy yakisoba noodles with thick ankake sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crispy Yakisoba Noodles with Thick Ankake Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Crispy Yakisoba Noodles with Thick Ankake Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy yakisoba noodles with thick ankake sauce using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Yakisoba Noodles with Thick Ankake Sauce:

1. Make ready 5 servings Yakisoba noodles
2. Get 1/2 bunch Komatsuna
3. Take 100 grams Pork
4. Prepare 1 Carrot
5. Make ready 1 Ginger, garlic
6. Make ready 1/2 Japanese leek
7. Take 1 Chikuwa
8. Get 1 Bean sprouts
9. Prepare 1/2 pack Shimeji mushrooms
10. Take 1 ♧Quail eggs
11. Prepare Thick Sauce:
12. Get 1 tbsp ☆Soy sauce
13. Get 1 tbsp ☆Chinese soup stock
14. Take 2 tbsp ☆Oyster sauce
15. Prepare 2 tbsp ☆Sake
16. Prepare 2 tbsp ＊Olive oil
17. Get 2 tbsp ＊Sesame oil
18. Prepare 1 ♧Katakuriko

Steps to make Crispy Yakisoba Noodles with Thick Ankake Sauce:

1. Pan-fry the noodles with 2 tablespoons of olive oil. Don't loosen them too much so that they brown evenly.
2. In a separate frying pan, stir-fry the ginger, leek, and garlic with 1 teaspoon of oil. Add the pork and carrots and quickly cook. Add all of the remaining ingredients except for the quail eggs.
3. Add about 30 ml of water to the frying noodles (to steam the center), and brown the other side. Pour in some sesame oil around the edges so that they brown well.
4. Step 3 Continued… Add the sake, 600 ml of water, and ☆ ingredients. Lastly, scatter in the quail eggs. Adjust the flavor as needed. Add katakuriko to slightly thicken the stir-fry and then it's done.
5. Arrange the noodles on a plate so that there are equal amounts of crisped and steamed noodles.
6. Pour the thickened ankake sauce over the noodles and it's done! Optionally garnish with black vinegar, regular vinegar, shichimi spice, spicy mustard, Sichuan pepper, etc.

So that’s going to wrap this up with this exceptional food crispy yakisoba noodles with thick ankake sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!