Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yummy yummy yummy shumai (siumai) dumplings. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Yummy Yummy Yummy Shumai (Siumai) Dumplings is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Yummy Yummy Yummy Shumai (Siumai) Dumplings is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have yummy yummy yummy shumai (siumai) dumplings using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:

1. Make ready 300 grams Ground pork (with plenty of fat)
2. Get 100 grams Peeled shrimp (small), roughly chopped
3. Prepare 1 small can, about 45 grams Canned scallops in broth
4. Make ready 1 stalk worth Japanese leek, finely chopped
5. Make ready 1 knob worth Ginger, finely chopped
6. Make ready 1 1/2 tbsp Soy sauce
7. Get 2 tbsp Sugar
8. Make ready 30 Shumai (siumai) skins
9. Take 1 optional Green peas, edamame, or corn as decoration

Steps to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:

1. Put all the ingredients in a bowl and mix together well with your hands. Add the scallops, broth and all.
2. Put 1 tablespoon of filling in the middle of each shumai skin. Push over to the side and roll to form a cylinder shape. Flatten the bottom, and put into a steamer that's been lined with kitchen parchment paper.
3. Steam in a heated steamer for 15 minutes. Eat while piping hot with Japanese mustard and soy sauce.
4. Jumbo shumai dumplings made with 300 g of ground pork, 60 g of canned scallops, and a little less soy sauce, to fill 20 skins are yummy too.

So that is going to wrap this up with this exceptional food yummy yummy yummy shumai (siumai) dumplings recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!