Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, asian-style coleslaw. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Asian-Style Coleslaw is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Asian-Style Coleslaw is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have asian-style coleslaw using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asian-Style Coleslaw:

1. Prepare Salad
2. Make ready 8 Green Onions
3. Take 32 oz Cabbage Coleslaw Mix
4. Prepare 1 cup Red Onion
5. Make ready Dressing
6. Make ready 1/4 cup soy sauce
7. Make ready 1/4 cup lemon juice
8. Take 1/4 cup vegetable oil
9. Prepare 2 tbsp white vinegar
10. Prepare 2 tbsp brown sugar
11. Prepare 2 tbsp Asian sesame oil or canola oil
12. Get 2 tbsp minced ginger
13. Make ready 1 Salt and Pepper

Instructions to make Asian-Style Coleslaw:

1. Thinly slice the onions, and toss with the cabbage.
2. Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth.
3. Toss together the salad and dressing and serve.

So that’s going to wrap this up for this exceptional food asian-style coleslaw recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!