Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brioche bread pudding with caramel sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A leftover half-loaf of brioche can yield the most rich, yet easy bread pudding, taken over the top with homemade salted caramel sauce. You know how on cooking competition shows like Chopped, whenever they do the dessert round, someone invariably makes a bread pudding? This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason.

Brioche Bread Pudding with Caramel Sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Brioche Bread Pudding with Caramel Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook brioche bread pudding with caramel sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brioche Bread Pudding with Caramel Sauce:

1. Make ready 1 loaf Brioche Bread (about 8 cups when cubed)
2. Get 1 cup granulated sugar
3. Prepare 5 eggs
4. Take 2 cups milk
5. Get 2 tsp vanilla extract
6. Take 1/2 tsp ground cinnamon
7. Prepare Caramel Sauce
8. Get 1/2 cup light brown sugar
9. Make ready 1/4 cup half and half (or 2T cream/2T milk)
10. Take 2 tbs butter
11. Take 1/8 tsp salt

Just some quick notes here about the recipe The recipe for the bread pudding itself is quite simple and so long as the brioche you purchase is baked in a standard loaf pan and you can. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Bread pudding with its own caramel sauce.

Instructions to make Brioche Bread Pudding with Caramel Sauce:

1. Preheat oven to 350°F. Grease a 2 quart baking dish with butter, or spray with nonstick spray. My dish measures about 8x11 or so. (9x13 is too big for this in my opinion). Arrange bread cubes in baking dish to fit snug together and as evenly layered as possible.
2. Wisk together sugar, eggs, milk, vanilla, and cinnamon until well combined. Pour evenly over bread in baking dish. Using the back of a spatula gently press bread down into liquid. Let sit 15-20 minutes for bread to soak up a good amount of the liquid. Press down gently once more (do not "squish").
3. Place in oven. Bake uncovered 45-55 minutes, or until just set in the center and top is golden (mine was 50 minutes). If edges start to brown too much you can loosely cover them with foil, but do not cover the dish completely (you'll get a soggy top).
4. While baking, make your caramel sauce. In a small sauce pan over medium heat wisk together brown sugar and half & half. When it starts to steam wisk in butter until melted. Bring to a boil for 5 minutes, wisking constantly so not to burn. You are looking for it to thicken slightly and turn a nice "caramel" color (it will thicken even more as it cools). Remove from heat and set aside.
5. When bread pudding is finished remove from oven. Drizzle caramel sauce over the top. Let cool at least 15 minutes before cutting to serve hot. Or let cool completely then cover tightly with foil. Refrigerate overnight and serve cold. This is how we like it, and frankly I find it tastes best this way!

The only thing else needed is maybe some ice cream. Sink into this sticky brioche bread pudding, packed with dark chocolate & pecans. Find this slow cooker recipe, & more dessert ideas, at Heat the remaining salted caramel sauce in a saucepan until hot, divide the bread pudding into bowls and pour over the hot sauce. Bread pudding is one of my favorite desserts. Most recipes call for a soft white bread: brioche, challah, or even croissants.

So that’s going to wrap this up with this special food brioche bread pudding with caramel sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!