Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brioche des rois (epiphany bread). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Brioche des rois (Epiphany Bread) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Brioche des rois (Epiphany Bread) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have brioche des rois (epiphany bread) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brioche des rois (Epiphany Bread):

1. Make ready 340 g bread flour
2. Prepare 50 g butter or margarine
3. Make ready 40 g sugar
4. Get 1 pinch salt
5. Make ready 1 egg
6. Get 5-6 g dried active yeast
7. Make ready 150 ml water or milk
8. Take pop sugar
9. Take Drained cherry (red and green)
10. Take Fruit jam of your choice

Steps to make Brioche des rois (Epiphany Bread):

1. Mix the flour, butter (half-melted), sugar, salt, egg, yeast and water and knead well. Let it rise for 1-2 hours.
2. Place the dough on a board and knead lightly to let the extra gas out. Make two rings. Let them rise again for about 1 hour.
3. Bake in the oven preheated at 190 C for about 20-25 minutes. Turn the side in the middle of baking.
4. Baked!
5. Decorate the brioches. Spread the jam on the surface and put the pop sugar and drained cherries.

So that is going to wrap this up for this special food brioche des rois (epiphany bread) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!