Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fried gruyere and pancetta brioche sandwich. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pan Fried Gruyere and Pancetta Brioche Sandwich is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pan Fried Gruyere and Pancetta Brioche Sandwich is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan fried gruyere and pancetta brioche sandwich using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Gruyere and Pancetta Brioche Sandwich:

1. Make ready 6 slice Sliced Pancetta
2. Prepare 2 tbsp Maple syrup
3. Get 1 loaf Brioche
4. Get 2 Free range eggs
5. Take 1 tbsp Sugar
6. Take 150 ml Full fat milk
7. Get 3 slice Gruyere cheese
8. Make ready 1 large knob of butter

Instructions to make Pan Fried Gruyere and Pancetta Brioche Sandwich:

1. Fry the Pancetta on a dry warm pan (no oil), until crisp.
2. When the Pancetta is cooked, add 2 tablespoons of maple syrup to the pan.
3. Mix the 2 eggs, milk and sugar together in a bowl.
4. Cut the Brioche loaf into thin slices. Make the sandwiches by adding the Gruyere cheese and the cooked Pancetta.
5. In a medium heat pan, melt the butter. While melting, dip the sandwich into the egg mixture so it's covered.
6. Finally, fry the sandwich until the Brioche is nice and toasted, and the cheese melted.

So that’s going to wrap this up with this special food pan fried gruyere and pancetta brioche sandwich recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!